Monday, May 18, 2009
these are a few of my favourite things
plus home lunch cooked by my grandmother today: porridge, with some kind of juicy chinese vegetable (sometimes she has spicy sweet potato leaves picked by her friends from the reservoir, who grow it in a plantation they have), chicken wrapped with herbs and cooked for hours, fried fish with thin ginger slices from which she keeps trying to pick out big chunks of meat for my brother and I, and warm barley water with rock honey sugar. with such a blissful lunch i was ready to conquer anything.
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Natalie Porty peeps at the ballerina's panties!
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